Try this California Fig Loaf recipe, or contribute your own.
Suggest a better descriptionGrease and flour a 9x5 loaf pan. Combine figs, sugar, honey and soda in mixing bowl. Add water. Stir. Let cool. Sift dry ingredients together. Add remaining ingredients to the cooled pan. Bake at 325 for 1 hour and 50 minutes or until loaf is golden brown and pulls away gently from sides of pan. Remove from pan. Cool on wire rack. Wrap in foil. Freeze or refrigerate. Keeps well several weeks. MRS NICK BLACK (HELEN LOUISE) ARLINGTON HEIGHTS, IL From the book
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 611 | ||
Calories from Fat: 128 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 35.2mg | 11 % | |
Sodium 285.5mg | 10 % | |
Potassium 194.7mg | 5 % | |
Total Carbohydrate 113.6g | 33 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 110g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 611
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