In 10 inch skillet combine zucchini, corn, onion, and green pepper. Sprinkle with salt and water. Cover; simmer, stirring occasionally, 8-10 minutes or til vegies are tender; drain well. Add butter or margarine and dill; toss lightly to coat.
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|Serving Size: 1 Serving (958g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 246 (43%)|
|Amt Per Serving||% DV|
|Total Fat 27.3g||36 %|
|Saturated Fat 15.3g||77 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 61mg||19 %|
|Sodium 255.1mg||9 %|
|Potassium 2235.1mg||59 %|
|Total Carbohydrate 81.4g||24 %|
|Dietary Fiber 16.8g||67 %|
|Sugars, other 64.6g|
|Protein 16.3g||23 %|
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Calories per serving: 570
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