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Serving Size: 1 recipe (2232g) | ||
Recipe Makes: 1 | ||
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Calories: 5103 | ||
Calories from Fat: 3945 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 438.3g | 584 % | |
Saturated Fat 154.1g | 771 % | |
Monounsaturated Fat 172.1g | ||
Polyunsanturated Fat 84.3g | ||
Cholesterol 2553.8mg | 786 % | |
Sodium 32754mg | 1129 % | |
Potassium 3932.7mg | 103 % | |
Total Carbohydrate 142.8g | 42 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 131.1g | ||
Protein 163.5g | 234 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5103
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