Try this Candied Acorn Squash recipe, or contribute your own.
Suggest a better descriptionCut squash in half lengthwise. Scoop out and discard seeds. Cut squash crosswise into 1-inch slices. Arrange slices slightly overlapping, in a buttered 13 x 9 x 2-inch baking dish.
Bake, covered, in a 375 degrees oven for 35 minutes or until almost tender.
Combine melted butter, brown sugar, syrup and cinnamon. Spoon over squash. Continue baking, uncovered, 15 minutes or until squash is tender, basting occasionally with syrup mixture from bottom of pan.
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Serving Size: 1 Serving (253g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 248 | ||
Calories from Fat: 71 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 66.9mg | 2 % | |
Potassium 794.2mg | 21 % | |
Total Carbohydrate 46.8g | 14 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 43.5g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 248
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