If fresh sweet potatoes are used, boil them in an uncovered pot over med heat until tender.Peel and slice.
Put slices in flat baking pan and pour crushed pineapple over them.
Cut up butter and spread over potatoes.
Add cinnamon and vanilla
sprinkle with white sugar.
Bake ~~at; 350 oven for 20 min
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|Serving Size: 1 recipe (527g)|
|Recipe Makes: 4|
|Calories from Fat: 820 (63%)|
|Amt Per Serving||% DV|
|Total Fat 91.1g||122 %|
|Saturated Fat 57.6g||288 %|
|Monounsaturated Fat 23.6g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 240.8mg||74 %|
|Sodium 648.8mg||22 %|
|Potassium 451.1mg||12 %|
|Total Carbohydrate 130g||38 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 126g|
|Protein 2.5g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1304
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