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Preheat oven to 375 deg.
Cut each potato half lenghthwise into fourths. Steam potates on a steamer rack set over boiling water, covered until just tender, 10 to 15 minutes, then cool, uncovered. Transfer to buttered 3-quart shallow baking dish.
Simmer brown sugar, butter, water, and salt, stirring occasionally, until sugar is dissolved and syrup is thickened, about 5 minutes. Stir in bourbon/rum to taste. Drizzle syrup over potatoes, sprinkle pecans, cinnamon and nutmeg to taste.
Bake in middle of oven, basting occasionally, until syrup is thickened, about 1 1/4 hours.
Can be made 1 day ahead and chilled, covered. Reheat before serving.
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 304 | ||
Calories from Fat: 52 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 15.2mg | 5 % | |
Sodium 102.4mg | 4 % | |
Potassium 614.8mg | 16 % | |
Total Carbohydrate 61.8g | 18 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 56.7g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 304
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