Preheat oven to 350F. Place potatoes in a large Dutch oven, and cover with water; bring to a boil. Reduce heat, and simmer 20 min. Drain; let cool. Peel and slice potatoes. Layer slices in a 13x9" baking dish coated with cooking spray. Combine sugar and next 5 ingredients; stir well. Drizzle syrup over potatoes. Cover and bake at 350F for 40 min or until tender. Spoon syrup over potatoes before serving. Yield: 7 servings Serving Size: 1 C Points: 4 Exchanges: 3 1/2 Starch This was very good. Quite nice flavor. Entered into MasterCook and tested for you by Reggie & Jeff Dwork
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|Serving Size: 1 Serving (157g)|
|Recipe Makes: 7|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 70.6mg||2 %|
|Potassium 433.2mg||11 %|
|Total Carbohydrate 54.8g||16 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 50.9g|
|Protein 1.9g||3 %|
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Calories per serving: 223
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