This recipe, like so many great straightforward, inexpensive go-tos, starts with little more than a can of beans — then transforms it into a luxurious meal. Jack Monroe, the British food writer, uses a classic beurre blanc to do that work, simmering a splash of wine, vinegar and butter together, then tipping it into a pot of boiling beans and pasta, letting the liquid reduce to a starchy, nearly creamy consistency. If you think of beurre blanc as fancy and fussy, this simple, unexpected use for it may change your mind. You can also build on the basic recipe, adding a bunch of chopped chard or mustard greens in with the sauce, or covering the top with torn herbs. Featured in: How Do You Make Canned Beans Taste Luxurious? Beurre Blanc.
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Serving Size: 1 recipe (1009g) | ||
Recipe Makes: 1 | ||
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Calories: 921 | ||
Calories from Fat: 412 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.8g | 61 % | |
Saturated Fat 24.6g | 123 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 195mg | 60 % | |
Sodium 1221.6mg | 42 % | |
Potassium 979.6mg | 26 % | |
Total Carbohydrate 87.2g | 26 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 87.2g | ||
Protein 31.2g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 921
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