Source: Sweet Mania by Prange & Pauli Combine sugar,cornstarch,lemon slices & wine in a small saucepan. Simmer for about 5 minutes or until clear. Remove lemon slices, add blueberries & chill thoroughly. Spoon ice cream (pareve could be used) into cantaloupe rings & top with chilled blueberry mixture. Left-over sauce may be kept covered in the refrigerator. You probably won`t have any leftover anyhow... Posted to JEWISH-FOOD digest by Linda Shapiro
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|Serving Size: 1 Serving (748g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 13 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 4.8mg||0 %|
|Potassium 348mg||9 %|
|Total Carbohydrate 367.9g||108 %|
|Dietary Fiber 10.7g||43 %|
|Sugars, other 357.2g|
|Protein 3.3g||5 %|
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Calories per serving: 1429
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