Try this Cappuccino Chip Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375F, prepare pans. In a large bowl, stir together flour, sugar, baking powder, coffee, salt & cinnamon. In another bowl, stir together milk, butter, egg & vanilla until blended. Add dry mix to wet mix until just combined. Stir in chips. Spoon batter in pans & bake for 15-20 mins or until cooked. Makes 12. These muffins freeze well. Delicious served with Espresso Spread: Place all ingredients in a food processor fitted with a steel blade; process 30 secs, or until smooth, stopping to scrape down sides of container with rubber scraper, if necessary. Serve immediately or cover & refrigerate. To serve, let stand 10 mins at room temperature to soften. Makes approx. 1-1/2 cups. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (255g) | ||
Recipe Makes: 12 | ||
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Calories: 923 | ||
Calories from Fat: 586 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.1g | 87 % | |
Saturated Fat 37.2g | 186 % | |
Monounsaturated Fat 16.9g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 204.7mg | 63 % | |
Sodium 626mg | 22 % | |
Potassium 316.7mg | 8 % | |
Total Carbohydrate 77g | 23 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 75.2g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 923
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