1. Combine vinegar, olive oil, salt and pepper; whisk and set aside.
2. In a medium bowl, combine tomatoes, mozzarella and fresh basil.
3. Pour vinaigrette over mixture and toss gently to combine.
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|Serving Size: 1 Serving (11g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 44 (98%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 151.6mg||5 %|
|Potassium 18.4mg||0 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 0.1g|
|Protein 0.2g||0 %|
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Calories per serving: 45
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