In a 2 quart saucepan on grill rack over hot coals, or over medium high heat on stove, bring honey, mustard, pineapple juice to a boil. In cup, blend cornstarch with 1/4 cup water until smooth. Add to honey mixture, stirring constantly, until thickened. Grill meat for about 10 minutes, brush on glaze and cook through.
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|Serving Size: 1 Serving (255g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 43 (9%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 1367.8mg||47 %|
|Potassium 231.9mg||6 %|
|Total Carbohydrate 118.4g||35 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 114.2g|
|Protein 5.6g||8 %|
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Calories per serving: 497
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