Try this Caramel Almond Bark recipe, or contribute your own.
Suggest a better descriptionIn heavy saucepan, stir together sugar and water; bring to boil, stirring. Reduce heat to medium-high and cook, without stirring, for 8 to 12 minutes or until deep caramel color. Using pastry brush, brush down sides of pan with cold water several times during cooking. Stir in almonds; cook, stirring, for 30 to 60 seconds or until well coated. Spread mixture as evenly as possible onto buttered baking sheet. Let cool until hardened, about 1 hour. Drizzle slightly cooled melted chocolate over caramel bark. Let stand at room temperature until chocolate has set. With large knife, cut into about 24 pieces. Makes 12 servings. * To toast almonds, spread on baking sheet and bake in 350F oven for about 5 minutes or until golden. Typed in MMFormat by cjhartlin@email.msn.com Source: The Canadian Living Entertaining Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 71 | ||
Calories from Fat: 13 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.6mg | 0 % | |
Potassium 17.5mg | 0 % | |
Total Carbohydrate 15.5g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 15.2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 71
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