Try this Caramel Apple Dump Cake recipe, or contribute your own.
Suggest a better descriptionOven Baked Caramel Apple Dump Cake
Preheat oven to 350 degrees.
In a 9 x 13 Baking Dish.
Spoon cans of apple pie filling in bottom of dish
Pour caramel evenly on top of pie filling.
Sprinkle cake mix on top.
Place thinly sliced pats of butter evenly on top of cake mix. You can also melt the butter and drizzle it on top, if desired
Bake in 350 degree oven for 50 to 60 minutes.
Serve with a scoop of vanilla or your favorite ice cream!
Slow Cooker Caramel Apple Dump Cake Instructions
Spray a 6 quart oval or oblong slow cooker crock.
Layer as above instructions indicate.
Place lid on slow cooker. If desired, place paper towels or a tea towel underneath the lid not touching the cake top to catch water droplets that may form on lid.
Cook on high for 2 hours or low for 4 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (504g) | ||
Recipe Makes: 1 | ||
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Calories: 2177 | ||
Calories from Fat: 526 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.5g | 78 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 24.5g | ||
Polyunsanturated Fat 22.1g | ||
Cholesterol 10.1mg | 3 % | |
Sodium 3311.3mg | 114 % | |
Potassium 413.3mg | 11 % | |
Total Carbohydrate 393.6g | 116 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 388.1g | ||
Protein 22.2g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2177
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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