Try this Caramel Apple Dump Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350.
Spray 9 x 13 glass dish with nonstick cooking spray.
Empty apple pie filling cans into dish and spread evenly.
Drizzle caramel over apples.
Mix cake mix with butter until crumbly.
Pour over apples.
Bake 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (616g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2460 | ||
Calories from Fat: 527 (21%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 58.6g | 78 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 24.5g | ||
Polyunsanturated Fat 22.1g | ||
Cholesterol 11.2mg | 3 % | |
Sodium 3702.2mg | 128 % | |
Potassium 507.4mg | 13 % | |
Total Carbohydrate 467.4g | 137 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 460.9g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2460
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.