Try this Caramel Apple Ice Cream bowls recipe, or contribute your own.
Suggest a better descriptionPlace the butter in a saucepan and melt it gently. Add the brown sugar, golden syrup, water and salt. Heat gently at first and stir constantly as the sugar dissolves. Bring to the boil, still stirring, until the mixture really bubbles like mad. Reduce the heat, and add the condensed milk, vanilla and brandy. Stir until it’s nicely combined then take it off the heat.
Cut the top bit off the apple, and scoop out all the inside flesh. If you want to do this more than 5 minutes before serving, squeeze lemon juice over the apple to stop it browning. Fill the apple with a scoop or two of ice cream, and drizzle with the warm caramel (if the caramel has thickened while you got the apples ready, just gently heat it again, or add one more dash of brandy).
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 388 | ||
Calories from Fat: 87 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 34.6mg | 11 % | |
Sodium 133.5mg | 5 % | |
Potassium 321.6mg | 8 % | |
Total Carbohydrate 71.7g | 21 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 70.5g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 388
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