Heat a skillet over medium-high heat. Brush pork chops lightly with oil and cook for 5 - 6 minutes on each side, or until evenly browned. Remove from the pan and keep warm.
In a small mixing bowl, combine brown sugar, cinnamon, nutmeg, and salt and pepper to taste. Core apples and slice into 1/2-inch wedges. Add butter to the skillet and stir in the apples and brown-sugar mixture. Cover and cook over medium-high heat for 3 - 4 minutes, just until the apples are tender.
Remove the apples with a slotted spoon and arrange on top of the chops; keep warm. Continue cooking the mixture in the skillet, uncovered, until the sauce thickens slightly. Spoon the sauce over the apples and chops. Sprinkle with pecans.
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|Serving Size: 1 Serving (248g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 699 (80%)|
|Amt Per Serving||% DV|
|Total Fat 77.6g||103 %|
|Saturated Fat 14.1g||71 %|
|Monounsaturated Fat 21g|
|Polyunsanturated Fat 38.2g|
|Cholesterol 106.3mg||33 %|
|Sodium 481.5mg||17 %|
|Potassium 808mg||21 %|
|Total Carbohydrate 14.9g||4 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 14.1g|
|Protein 34.5g||49 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 879
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