Try this Caramel Apple Pork Chops recipe, or contribute your own.
Suggest a better descriptionHeat a skillet over medium-high heat. Brush pork chops lightly with oil and cook for 5 - 6 minutes on each side, or until evenly browned. Remove from the pan and keep warm.
In a small mixing bowl, combine brown sugar, cinnamon, nutmeg, and salt and pepper to taste. Core apples and slice into 1/2-inch wedges. Add butter to the skillet and stir in the apples and brown-sugar mixture. Cover and cook over medium-high heat for 3 - 4 minutes, just until the apples are tender.
Remove the apples with a slotted spoon and arrange on top of the chops; keep warm. Continue cooking the mixture in the skillet, uncovered, until the sauce thickens slightly. Spoon the sauce over the apples and chops. Sprinkle with pecans.
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Serving Size: 1 Serving (248g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 879 | ||
Calories from Fat: 699 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.6g | 103 % | |
Saturated Fat 14.1g | 71 % | |
Monounsaturated Fat 21g | ||
Polyunsanturated Fat 38.2g | ||
Cholesterol 106.3mg | 33 % | |
Sodium 481.5mg | 17 % | |
Potassium 808mg | 21 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 14.1g | ||
Protein 34.5g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 879
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