My grandma used to make a version of this for me when I was a little girl. She would make it using fresh apples from her tree in the back yard. I've adapted her recipe because I love the combination of apple, pecans, and caramel.—Emily Hobbs, Springfield, Missouri
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Serving Size: 1 serving (91g) | ||
Recipe Makes: 12 servings | ||
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Calories: 331 | ||
Calories from Fat: 168 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.7g | 25 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 101.1mg | 31 % | |
Sodium 3902.2mg | 135 % | |
Potassium 125.9mg | 3 % | |
Total Carbohydrate 35.6g | 10 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 33.8g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 331
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