Try this Caramelized Pearl Onions with Brussels Sprouts recipe, or contribute your own.
Suggest a better descriptionBring large pot of water to a boil over high heat. Add onions; cook 1 minute. Drain; cool slightly. Add Brussel sprouts to boiling water. Cook until tender, 15-20 minutes; drain and set aside. Meanwhile, remove onion skins. In large skillet melt butter over medium-low heat. Add onions; sprinkle with sugar. Cook, stirring, until onions soften and turn light golden brown, about 30 minutes. Increase heat to medium-high. Stir in vinegar; cook until liquid is reduced by half, 2-3 minutes. Add Brussel sprouts, wine, thyme and salt. Cook, stirring, until Brussels sprouts are heated through, about 5 minutes. With slotted spoon transfer vegetables to serving platter. Cook remaining liquid until thickened slightly, about 1 minute. Drizzle over vegetables. Makes 8 servings. The Brussels Sprouts recipe is from the Special Issue Womans World. It has great Thanksgiving recipes (especially the side dishes)! Hope this helps. Cheers, Suzy Posted to FOODWINE Digest 7 November 96 Date: Thu, 7 Nov 1996 15:48:08 MST From: Suzy Waterman
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Serving Size: 1 Serving (225g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1008 | ||
Calories from Fat: 415 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.1g | 62 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 122mg | 38 % | |
Sodium 329.1mg | 11 % | |
Potassium 66.9mg | 2 % | |
Total Carbohydrate 152.5g | 45 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 151.6g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1008
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