Two Italian staples unite in this comfort meal. Crispy pancetta, silky egg yolks, and nutty pecorino Romano are the perfect flavorings for simple risotto.
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Serving Size: 1 ", (1422g) | ||
Recipe Makes: 4 ", | ||
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Calories: 2984 | ||
Calories from Fat: 1776 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 197.4g | 263 % | |
Saturated Fat 60.7g | 304 % | |
Monounsaturated Fat 79.9g | ||
Polyunsanturated Fat 40.2g | ||
Cholesterol 954.2mg | 294 % | |
Sodium 1038.3mg | 36 % | |
Potassium 2523.2mg | 66 % | |
Total Carbohydrate 50.4g | 15 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 48.7g | ||
Protein 235.3g | 336 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2984
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