Try this Cardamom And Fennel Scented Carrots recipe, or contribute your own.
Suggest a better descriptionCombine all of the ingredients in a pot and stir to coat the carrots evenly. Set over a medium flame and cook, stirring occasionally, for 6 minutes or until tender. This recipe yields 4 to 6 servings. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1A21 broadcast 03-22-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-22-1997 Recipe by: Michael Lomonaco
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 4 | ||
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Calories: 93 | ||
Calories from Fat: 30 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 99.2mg | 3 % | |
Potassium 388.9mg | 10 % | |
Total Carbohydrate 16.4g | 5 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 12.6g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 93
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