These are excellent and rival anything you would get at a Vietnamese sandwich shop. If you use sourdough for the baguette, it gives it a nice tangy flavor. You can always use meat leftover from another meal, especially one that contained Asian flavors. Pork is ideally best, also thin sliced ham. * important that you lightly toast the bread it gives it a nice crunch..
1 If using satay marinade, combine ingredients, and marinate meat at least 2 hours in the refrigerator.
2 Sprinkle carrot and daikon with salt and 1 teaspoon of the sugar and toss with fingers.
3 Let sit about 3 minutes, until softened (they should be bendable but still crunchy). Rinse and drain.
4 Mix vinegar, water, and 1 tablespoon of sugar. Add carrot and daikon, and let marinate at least 1 hour in the refrigerator.
5 Grill meat until done and slice.
6 Lightly toast bread. Spread lightly with mayonnaise and sprinkle on soy sauce. Fill with cilantro, carrot, daikon, cucumber, meat and jalapeno. Close and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (738g)|
|Recipe Makes: 2|
|Calories from Fat: 71 (6%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 136.9mg||42 %|
|Sodium 2217.2mg||76 %|
|Potassium 1234.7mg||32 %|
|Total Carbohydrate 180g||53 %|
|Dietary Fiber 8.4g||33 %|
|Sugars, other 171.7g|
|Protein 86.4g||123 %|
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Calories per serving: 1176
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