This is a wonderful and fresh tasting bean salad, most are only 3 bean this just has a bit more in it and it leaves you wanting another helping, its especially great in the summer time was a side dish to most anything at a picnic. it holds well in the refrigerator for several days , best made in advance.
1. Drain all four Beans and strain then set aside in a large bowl.
2. Cut your onion and bell peppers add to the bowl.
3. In a seperate mixing bowl; combine oil, vinegar, italian dressing, honey, garlic, basil , whisk well,
combine with other ingredients in large bowl and mix well to coat, let marinade several hours or over night for best flavor.
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|Serving Size: 1 Serving (267g)|
|Recipe Makes: 6|
|Calories from Fat: 70 (17%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 0mg||0 %|
|Sodium 591.9mg||20 %|
|Potassium 957.5mg||25 %|
|Total Carbohydrate 64.2g||19 %|
|Dietary Fiber 21.6g||87 %|
|Sugars, other 42.6g|
|Protein 19.9g||28 %|
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Calories per serving: 402
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