* Note* May sub japanese bread crumbs, crackers, oatmeal, for bread crumbs
Mix all ingredients well in mixer with dough hook, approx 5 minutes. ( do not over mix as this will create a heavy , tough meatloaf.). Then shape into 5 large, long loafs in a roasting pan. take the time to compact and smooth it out and shape it with 1 raw egg and combo of catsup and steak sauce. Cook at 350 degrees for 1hr 15 min or Until done !! approx 160 degrees !! Let rest 20-30 min remove and transfer to different pan..enjoy!!
* note* this recipe is obviously planned out for large quantity in an industrial setting. It's honestly best I've ever made and tasted. It is my go to for meatloaf recipe. I consistently get raves when people try this for the first time.
Follow as stated.. I recently took an idea I saw elsewhere, where I now place a cooling rack inside a sheet pan then I cut foil slightly larger than the loaf. I poke holes all the way around, this allows all grease to fall through.. Great idea!! And better clean up.
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|Serving Size: 1 Serving (115g)|
|Recipe Makes: 110 Servings|
|Calories from Fat: 133 (58%)|
|Amt Per Serving||% DV|
|Total Fat 14.8g||20 %|
|Saturated Fat 5.7g||29 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 116.1mg||36 %|
|Sodium 351.9mg||12 %|
|Potassium 379mg||10 %|
|Total Carbohydrate 2.3g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 2g|
|Protein 20.9g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 231
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