Try this Caribbean Chicken Sandwiches recipe, or contribute your own.
Suggest a better description1. Prepare grill. Sprinkle seasonings over chicken; coat chicken with cooking spray. Grill chicken until thoroughly cooked.
2. Arrange cheese over chicken and continue cooking another 30 seconds, or until cheese is melted.
3. Meanwhile, combine the chutney, mustard, and mayo in a small bowl. Add coleslaw mix and cilantro; toss until well coated.
4. Fill each pita with 1/2 cup slaw and one chicken breast half.
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 255 | ||
Calories from Fat: 108 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 6.5g | 32 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 99.2mg | 31 % | |
Sodium 280.5mg | 10 % | |
Potassium 330.4mg | 9 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.7g | ||
Protein 34.2g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 255
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