Mix together ingredients. Pour into greased and floured 9 x 13 pan. Sprinkle 1/2 cup brown sugar and 1/2 cup nuts over top. Bake at 350 degrees for 40 minutes.
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|Serving Size: 1 Serving (831g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1736 (60%)|
|Amt Per Serving||% DV|
|Total Fat 192.9g||257 %|
|Saturated Fat 119.3g||597 %|
|Monounsaturated Fat 51.1g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 860.3mg||265 %|
|Sodium 85148mg||2936 %|
|Potassium 196.5mg||5 %|
|Total Carbohydrate 300.8g||88 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 300.8g|
|Protein 13g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2915
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