Try this Carlos & Charlies Tuna Dip recipe, or contribute your own.
Suggest a better descriptionDate: 06 Mar 96 13:32:00 -0800 From: Lawren.Freebody@salata.com (Lawren Freebody) (Note: I prefer running all the ingredients through the food processer to a highly pulverized texture and also toss in a handful of cilantro to the mix rather than just using it as a garnish.) Mix tuna, jalapenos, and onion in food processer, adding mayonnaise to desired consistency. Garnish with cilantro and serve with tortilla chips. SOURCE: Carlos & Charlies, printed in The Best of the LA Times.
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 132 | ||
Calories from Fat: 95 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 219.1mg | 8 % | |
Potassium 13mg | 0 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 9.2g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 132
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