Carmel Corn
by jeffsmythe
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INGREDIENTS
- 8 qts. Popped Corn ; pop in oil and set aside
- 2 C. Light brown sugar
- 1/2 C. Light Corn Syrup
- 2 Sticks Margarine
- 1/2 tsp. Soda
- Pinch Salt
- 1/2 tsp. Cream of Tartar
INSTRUCTIONS
Bring brown sugar, corn syrup, and margarine to a boil, boil 5 min.
Remove from heat and stir in:
Soda, salt, and cream of tartar.
Mix these 3 well with sugar mixture
Pour over popped corn.
Mix lightly, but well.
Bake at 200 deg. for 1 hr. Pour on waxed paper, separate in grains.
Popcorn Balls
use 6 1/2 qts. popcorn, keep other ingredients same.
Bake same temperature but 1/2 as long.
If it cools, put in warm oven for 5-10 min. until balls can be formed.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (710g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3425 | ||
| Calories from Fat: 1638 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 182g | 243 % | |
| Saturated Fat 37.7g | 189 % | |
| Monounsaturated Fat 88.8g | ||
| Polyunsanturated Fat 47.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2260.4mg | 78 % | |
| Potassium 804.9mg | 21 % | |
| Total Carbohydrate 446g | 131 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 446g | ||
| Protein 2.6g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3425
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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