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Preheat oven to 350.
To prepare cake, coat 2 (8" round) cake pans with cooking spray; line bottoms of pans with wax paper. Lightly coat wax paper with cooking spray; dust pans with 1 tbsp flour. Set aside.
Place 1 cup light brown sugar and 7 tbsp butter in a large mixing bowl; beat with a mixer at medium speed 3 minutes or until well blended. Add egg substitutes to sugar mixture; beat well. Lightly spoon 2 cups of flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and 1/4 tsp salt, stirring well with a whisk. Add flour mixture to sugar mixture alternatrly with 1 cup milk, beginning and ending with flour mixture.
Spoon batter into prepared pans. Sharply tap pans once on counter to remove air bubbles. Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out cleam. Cool in pans 10 minutes on a wire rack; remove from pans. Remove wax paper; discard. Cool cakes completely on wire rack.
To prepare frosting, combine 1/2 cup dark brown sugar and remaining ingredients in a medium, heavy saucepan over medium heat; bring to a boil. Cook 2 minutes or until mixture is thick, stirring constantly.
Place 1 cake layer on a plate; spread with 1/3 cup frosting. Top with remaining cake layer. Spread remaining frosting over top and sides of cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (174g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 583 | ||
Calories from Fat: 145 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.2g | 22 % | |
Saturated Fat 9.9g | 50 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 45.3mg | 14 % | |
Sodium 2490.5mg | 86 % | |
Potassium 260.5mg | 7 % | |
Total Carbohydrate 102.2g | 30 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 101.1g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 583
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