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Name: Carnitas Burrito Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Salad Bowl; 4 cups romaine lettuce shredded; 2 cups cilantro lime rice; 2 cups slow-cooker carnitas; 1 cup black beans; 1/2 cup pico de gallo; 1/2 cup guacamole; 1/4 cup shredded cheese optional; lime crema optional; Fajita Veggies; 1 bell pepper thinly sliced; 1/2 onion, thinly sliced; 1 tablespoon olive oil; salt and pepper to taste; fajita seasoning to taste

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INGREDIENTS

Salad Bowl
4 cups romaine lettuce ; shredded
2 cups cilantro lime rice
2 cups slow-cooker carnitas
1 cup black beans
1/2 cup pico de gallo
1/2 cup guacamole
1/4 cup shredded cheese ; optional
lime crema optional
Fajita Veggies
1 bell pepper thinly sliced
1/2 onion, thinly sliced
1 tablespoon olive oil
salt and pepper ; to taste
fajita seasoning ; to taste

INSTRUCTIONS

Heat the olive oil in a pan over medium-high heat. Stir fry the bell pepper and onion until cooked through, then set aside.

Warm up your leftover slow-cooker carnitas in the microwave then set aside.

In a large salad bowl, layer the lettuce with cilantro lime rice, black beans, carnitas, and fajita veggies.

Then dollop on the pico de gallo, guacamole, and sprinkle with cheese.

NOTES

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Nutrition

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Serving Size: 1 (444g)
Recipe Makes: 1

Calories: 451
Calories from Fat: 110 (24%)

Amt Per Serving		% DV

	Total Fat 12.3g	16 %
	Saturated Fat 5.1g	25 %
	Monounsaturated Fat 4.6g
	Polyunsanturated Fat 1.5g
Cholesterol 22.6mg		7 %
Sodium 448.4mg		15 %
Potassium 1341.8mg		35 %
Total Carbohydrate 61.5g		18 %
	Dietary Fiber 23.4g	94 %
	Sugars, other 38.1g
Protein 27.4g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 451

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