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Suggest a better description1. Preheat oven to 350 F. 2. Cut pork into 2-inch chunks and spread in a 12x7x2-inch baking pan. Sprinkle lightly with garlic salt and pepper. 3. Add water to a depth of 1 inch. Bake in preheated oven 2 to 2-1/2 hours or until water evaporates and meat is brown. 4. Serve on a bed of romaine flanked by avocado and tomato slices. Top with white onion rings and serve with sauces and sour cream. Wrap in tortillas to eat. NINFAS HOUSTON BEV: MARGARITA, SANGRIA, BEER. From the
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Serving Size: 1 Serving (312g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 633 | ||
Calories from Fat: 439 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.8g | 65 % | |
Saturated Fat 15.5g | 78 % | |
Monounsaturated Fat 23.3g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 162.3mg | 50 % | |
Sodium 156.5mg | 5 % | |
Potassium 1081.8mg | 28 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 2.8g | ||
Protein 40.8g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 633
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