Tired of mashed or scolloped potatoes? Try this great recipe for a tasty change.
In large mixing bowl, combine frozen potatoes, sour cream, cheese and chickensoup. Put into a greased 9 x 13 pan and drizzle with 1/2 stick of butter melted.Bake at 350 for 1 hour or until brown on top.
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Serving Size: 1 Serving (394g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 550 | ||
Calories from Fat: 298 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.1g | 44 % | |
Saturated Fat 18.9g | 94 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 89.5mg | 28 % | |
Sodium 874.3mg | 30 % | |
Potassium 697.5mg | 18 % | |
Total Carbohydrate 45.9g | 14 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 41.7g | ||
Protein 19.1g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 550
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