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Serving Size: 1 recipe (2643g) | ||
Recipe Makes: 1 | ||
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Calories: 8090 | ||
Calories from Fat: 6171 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 685.7g | 914 % | |
Saturated Fat 331.7g | 1658 % | |
Monounsaturated Fat 219.7g | ||
Polyunsanturated Fat 75.9g | ||
Cholesterol 1516.3mg | 467 % | |
Sodium 102693.3mg | 3541 % | |
Potassium 3508.9mg | 92 % | |
Total Carbohydrate 442.4g | 130 % | |
Dietary Fiber 16.2g | 65 % | |
Sugars, other 426.2g | ||
Protein 83.8g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8090
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