Combine first 6 ingredients in mixing bowl, mixing well.
Add oil, eggs, carrots, pineapple and vanilla, mixing well
Pour batter into 3 greased (spray pans with Pam) 8-inch round cake pans.
Bake at 325 degrees for 30 to 35 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (6669g)|
|Recipe Makes: 1|
|Calories from Fat: 44258 (95%)|
|Amt Per Serving||% DV|
|Total Fat 4917.6g||6557 %|
|Saturated Fat 461.6g||2308 %|
|Monounsaturated Fat 3035.6g|
|Polyunsanturated Fat 1337.7g|
|Cholesterol 2185.7mg||673 %|
|Sodium 5422.2mg||187 %|
|Potassium 2426mg||64 %|
|Total Carbohydrate 694.5g||204 %|
|Dietary Fiber 21.2g||85 %|
|Sugars, other 673.3g|
|Protein 99.9g||143 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 46626
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