Try this Carrot Cake recipe, or contribute your own.
Suggest a better descriptionMix the sugar and oil. Add eggs, beating after each one. Add carrots. Sift the dry ingredients together, and stir them in. Butter a 9x13 pan, pour in the batter and bake at 325F for 40 minutes. Top with Cream Cheese Frosting for Carrot Cake. Recipe by Mangia!
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 467 | ||
Calories from Fat: 228 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.3g | 34 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 62mg | 19 % | |
Sodium 11467.7mg | 395 % | |
Potassium 178.8mg | 5 % | |
Total Carbohydrate 59.5g | 18 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 57g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 467
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