THE REAL CARROT CAKE
Sift dry ingredients together add to the oil, sugar and egg mixture, then add grated carrots and mix well.
Bake 325(F) deg for 45 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 684 | ||
Calories from Fat: 531 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59g | 79 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 41.9g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 49.6mg | 15 % | |
Sodium 8314.8mg | 287 % | |
Potassium 117.9mg | 3 % | |
Total Carbohydrate 37.2g | 11 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 35.8g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 684
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