>Add #4 one at a time
>Combine #5-7 and add to first mixture
>Bake at 350 degrees in 2 round pans for 30-35 minutes,
>until tester comes out clean. Cool completely.
>Beat cream cheese and butter until smooth. Slowly add
>sugar and beat until light and fluffy. Add vanilla.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2890g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6865 (77%)|
|Amt Per Serving||% DV|
|Total Fat 762.8g||1017 %|
|Saturated Fat 357.1g||1785 %|
|Monounsaturated Fat 290.6g|
|Polyunsanturated Fat 61.5g|
|Cholesterol 1488.1mg||458 %|
|Sodium 117315.5mg||4045 %|
|Potassium 3305.2mg||87 %|
|Total Carbohydrate 514.6g||151 %|
|Dietary Fiber 25.9g||103 %|
|Sugars, other 488.8g|
|Protein 62g||89 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8941
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