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Name: Carrot Cake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups finely shredded fresh carrot; 1 cup boiled puréed carrot; 1 cup whole wheat flour; 1 cup white flour; 3 large eggs; 1/4 cup olive oil; 1/4 cup butter; 1/4 cup applesauce; 1 cup brown sugar or raw cane sugar; 1 teaspoon ginger; 1 teaspoon cinnamon; 1/2 teaspoon ground cloves; Dash salt; 2 teaspoon baking soda; Cream cheese frosting:; 1 package softened cream cheese; 2 tbs butter; Almond milk as needed to soften the frosting; 2 teaspoons orange extract optional

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INGREDIENTS

2 cups finely shredded fresh carrot
1 cup boiled puréed carrot
1 cup whole wheat flour
1 cup white flour
3 large eggs
1/4 cup olive oil
1/4 cup butter
1/4 cup applesauce
1 cup brown sugar or raw cane sugar
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon ground cloves
Dash salt
2 teaspoon baking soda
Cream cheese frosting:
1 package softened cream cheese
2 tbs butter
Almond milk as needed to soften the frosting
2 teaspoons orange extract optional

INSTRUCTIONS

Through eggs, butter, oil into the mixer, add in sugar, flour, baking soda and spices, add in carrot and mix until nicely combined, adding extra flour if needed, to make a pourable but not to runny mixture.

Bake in buttered, floured baking dish, for 35-45 minutes, cool.

Frosting:

Whip softened cream cheese and butter, gradually add powdered sugar, add orange extract, add almond milk as needed, until you get a spreadable, but not stiff texture, it should spread out easily, but not be too runny.

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Nutrition

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Serving Size: 1 (1203g)
Recipe Makes: 1

Calories: 5651
Calories from Fat: 4367 (77%)

Amt Per Serving		% DV

	Total Fat 485.3g	647 %
	Saturated Fat 288.9g	1444 %
	Monounsaturated Fat 135.1g
	Polyunsanturated Fat 23.8g
Cholesterol 2428.1mg		747 %
Sodium 3848.2mg		133 %
Potassium 1291.4mg		34 %
Total Carbohydrate 264g		78 %
	Dietary Fiber 22.4g	90 %
	Sugars, other 241.6g
Protein 82.1g		117 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 5651

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