Sally's Recipe
Syd's favourite cake
1. Grease a square 8 inch tin.
2. Heat oven to 150C.
3. Beat eggs and sugar until frothy.
4. Add oil, stir in sifted dry ingrdients and lastly fold in carrot, nuts and vanilla.
5. Bake for 1 hour.
6. When cool, ice with the icing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1455g) | ||
Recipe Makes: Servings | ||
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Calories: 4962 | ||
Calories from Fat: 2643 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 293.7g | 392 % | |
Saturated Fat 74.3g | 371 % | |
Monounsaturated Fat 79.6g | ||
Polyunsanturated Fat 117g | ||
Cholesterol 791.7mg | 244 % | |
Sodium 3416.9mg | 118 % | |
Potassium 2171.6mg | 57 % | |
Total Carbohydrate 539.9g | 159 % | |
Dietary Fiber 17.6g | 71 % | |
Sugars, other 522.2g | ||
Protein 67.8g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4962
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