Try this Carrot cake recipe, or contribute your own.
Suggest a better descriptionIn a bowl put the sugar, eggs, oil and vanilla then mix with the electric whisker.
Add flour, baking soda and powder, salt and cinnamon and mix again.
Add the grated carrots and chopped nuts and mix with a spatula.
Bake in 170° for around 30min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (700g) | ||
Recipe Makes: 1 | ||
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Calories: 3026 | ||
Calories from Fat: 2961 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 329g | 439 % | |
Saturated Fat 127.6g | 638 % | |
Monounsaturated Fat 150.8g | ||
Polyunsanturated Fat 31.3g | ||
Cholesterol 501.1mg | 154 % | |
Sodium 1805.9mg | 62 % | |
Potassium 554mg | 15 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 16.3g | ||
Protein 12.7g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3026
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