Try this Carrot Couscous with Thyme recipe, or contribute your own.Suggest a better description
In a small heavy saucepan cook the carrot in the oil over moderate heat, stirring, for 1 minute. Add the lemon juice, the sugar, 1 tablespoon of the water, the thyme, and salt to taste and simmer the mixture, covered, for 1 minute. Add the remaining 1 cup water, bring the liquid to a boil, and stir in the couscous. Cover the pan, remove it from the heat, and let the couscous stand for 5 minutes. Fluff the couscous with a fork. Serves 2. Gourmet May 1992
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|Serving Size: 1 Serving (184g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 55 (8%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 17mg||1 %|
|Potassium 290.9mg||8 %|
|Total Carbohydrate 134g||39 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 125.5g|
|Protein 21.5g||31 %|
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Calories per serving: 691
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