Try this Carrot-Cuke Relish recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan, combine sugar, vinegar, celery and mustard seeds. Bring to a boil. Add drained veggies and simmer for 20 minutes or better. Pour into hot sterilized jars, leaving 1/2 inch headspace. Seal and process in boiling water bath for 5 minutes. Makes 5 half-pints. Posted to recipelu-digest by "Diane Geary"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (338g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1217 | ||
Calories from Fat: 19 (2%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.2g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 12.9mg | 0 % | |
Potassium 205.9mg | 5 % | |
Total Carbohydrate 308.6g | 91 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 305.3g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1217
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.