Carrot Muffins
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INGREDIENTS
- 1 cup sugar
- 1 cup flour
- 3/4 canola oil
- 12 ounces of baby food carrots (three jars)
- 1 tsp baking soda
- 1 tsp cinnamon
- 2 large eggs
INSTRUCTIONS
preheat 350
mix sugar flour and oil, add baby food, add baking soda, cinnamon, and eggs mix with electric mixer until smooth
bake for 30 min
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1095g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2779 | ||
| Calories from Fat: 2120 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 235.5g | 314 % | |
| Saturated Fat 125.1g | 626 % | |
| Monounsaturated Fat 75.3g | ||
| Polyunsanturated Fat 18.5g | ||
| Cholesterol 1334mg | 410 % | |
| Sodium 57399.3mg | 1979 % | |
| Potassium 348.2mg | 9 % | |
| Total Carbohydrate 153.7g | 45 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 152.4g | ||
| Protein 27.2g | 39 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2779
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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