Try this Carrot Pineapple Muffins recipe, or contribute your own.Suggest a better description
In bowl combine sugar, oil & eggs. In another bowl, combine flour, baking powder & soda, cinnamon & salt & mix well. Add dry ingredients to the first mixture & stir to moisten. Add carrots, pineapple & vanilla. Fill greased muffin tins to the top & bake at 375` for 20 minutes. Posted to JEWISH-FOOD digest by "leah perez"
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|Serving Size: 1 Serving (194g)|
|Recipe Makes: 9|
|Calories from Fat: 150 (28%)|
|Amt Per Serving||% DV|
|Total Fat 16.7g||22 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 235mg||72 %|
|Sodium 309mg||11 %|
|Potassium 175.5mg||5 %|
|Total Carbohydrate 90.9g||27 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 89.2g|
|Protein 9.9g||14 %|
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Calories per serving: 543
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