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In a bowl, whisk together the lemon juice, vinegar, honey, mustard, and salt and pepper. Whisk in the oil to combine and toss with the carrots to coat. Stir in one of the optional flavorings if desired. This recipe yields 4 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9147) Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com -or- MAD-SQUAD@prodigy.net 02-16-1999 Recipe by: Sara Moulton
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|Serving Size: 1 Serving (74g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 25 (46%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 80.8mg||3 %|
|Potassium 193mg||5 %|
|Total Carbohydrate 7.3g||2 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 5.6g|
|Protein 0.7g||1 %|
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Calories per serving: 54
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