Cook carrots with water and sugar until tender. Drain. Stir in butter, lemon juice and parsley. Salt and pepper to taste.
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|Serving Size: 1 Serving (127g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 80 (62%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 22.9mg||7 %|
|Sodium 158.1mg||5 %|
|Potassium 368.9mg||10 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 9g|
|Protein 1.2g||2 %|
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Calories per serving: 128
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