* In a large bowl, combine peas, cauliflower, celery and onions.
* In a small bowl, combine the sour cream and salad dressing; pour over vegetables and toss to coat.
* Serve in a lettuce-lined bowl if desired. Sprinkle with bacon and cashews. Yield: 5 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (179g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 249 (79%)|
|Amt Per Serving||% DV|
|Total Fat 27.7g||37 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 28.3mg||9 %|
|Sodium 371.1mg||13 %|
|Potassium 400mg||11 %|
|Total Carbohydrate 12.4g||4 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 9.2g|
|Protein 6.6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 317
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.