I like to serve this cool and refreshing dish on hot summer days. My guests enjoy the crunchy snow peas, cauliflower and cashews tossed with a light ranch dressing.
* In a large bowl, combine peas, cauliflower, celery and onions.
* In a small bowl, combine the sour cream and salad dressing; pour over vegetables and toss to coat.
* Serve in a lettuce-lined bowl if desired. Sprinkle with bacon and cashews. Yield: 5 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 317 | ||
Calories from Fat: 249 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.7g | 37 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 28.3mg | 9 % | |
Sodium 371.1mg | 13 % | |
Potassium 400mg | 11 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 9.2g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 317
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