My BFF of over 40 years prepared this while I was visiting her this summer. It's a wonderful, refreshing salad that takes advantage of freshed picked summer tomatoes and home grown basil.
Slice the tomatoes in 1/4 inch slices. Layer on top the cucumber, scallions, basil, avocado and feta cheese.
Sprinkle with garlic powder, red wine vinegar and olive oil.
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Serving Size: 1 recipe (1198g) | ||
Recipe Makes: 0 | ||
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Calories: 1040 | ||
Calories from Fat: 730 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.1g | 108 % | |
Saturated Fat 25.1g | 125 % | |
Monounsaturated Fat 44.7g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 100.9mg | 31 % | |
Sodium 1322.8mg | 46 % | |
Potassium 2085.6mg | 55 % | |
Total Carbohydrate 45g | 13 % | |
Dietary Fiber 17.3g | 69 % | |
Sugars, other 27.7g | ||
Protein 24.1g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1040
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