Load up on seasonal veggies with this creamy cauliflower and broccoli soup topped with crispy curried chickpeas.
See original recipe: https://www.taste.com.au/reci...
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Serving Size: 1 Serving (42552g) | ||
Recipe Makes: 4 | ||
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Calories: 50625 | ||
Calories from Fat: 4369 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 485.4g | 647 % | |
Saturated Fat 50.3g | 251 % | |
Monounsaturated Fat 109.7g | ||
Polyunsanturated Fat 217g | ||
Cholesterol 0mg | 0 % | |
Sodium 128315.1mg | 4425 % | |
Potassium 73189mg | 1926 % | |
Total Carbohydrate 9618.4g | 2829 % | |
Dietary Fiber 1871.5g | 7486 % | |
Sugars, other 7746.9g | ||
Protein 2105.4g | 3008 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 50625
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