Try this Cauliflower Tacos recipe, or contribute your own.
Suggest a better description- Turn the oven to 400F.
- In a medium-sized roasting pan, arrange the cauliflower pieces and the unpeeled cloves of garlic.
- Pour the butter over the cauliflower and then sprinkle the spices over the top.
- Use your hands to thoroughly coat the cauliflower with butter and spices.
- Bake for 45 minutes - 1 hour, depending on how crispy you like the florets.
- Squeeze the roasted garlic to remove the skins and add the garlic to the cauliflower.
- Warm up the tortillas. Place 2 to 3 tortillas on each plate and fill with a generous serving of cauliflower.
- Sprinkle the grated cheese over the top and drizzle with salsa or sauce of your choice.
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Serving Size: 1 Serving (880g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 752 | ||
Calories from Fat: 333 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37g | 49 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 99.8mg | 31 % | |
Sodium 1546.1mg | 53 % | |
Potassium 2445.1mg | 64 % | |
Total Carbohydrate 81.6g | 24 % | |
Dietary Fiber 22.8g | 91 % | |
Sugars, other 58.7g | ||
Protein 35.7g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 752
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